In charming Puerto Morelos, Chef Marcos Walfisch stands as a culinary leader committed to sustainable gastronomy and Mexican tradition. His distinguished role as executive chef at "Unico Beach", and at the helm of the restaurant "Fuegos de Xul-Ha" on La Ruta de Los Cenotes, highlights his influence on the local dining scene.
With a cuisine characterized by creativity, authenticity and sensitivity, Chef Walfisch fuses flavors collected during his travels throughout Latin America. Inspired both by the freshness of the raw materials and the environment in which he works. His philosophy, summed up in the expression “Close to Nature, close to home”., is manifested in the intimate connection with the natural production of food and the ancestral cooking of fire.
Chef Marcos is a passionate advocate of local and sustainable cuisine. Feeding his creativity with produce from his own gardens and supporting local producers, he contributes to the preservation of the Mexican culinary tradition and promotes environmentally friendly practices.
Chef Walfisch not only offers a delicious dining experience, but invites each diner to participate in building a more authentic and sustainable culinary future.
