{"id":14822,"date":"2026-08-18T19:02:59","date_gmt":"2026-08-18T19:02:59","guid":{"rendered":"https:\/\/ilovepm.com\/?p=14822"},"modified":"2026-08-18T19:03:15","modified_gmt":"2026-08-18T19:03:15","slug":"grillmaster-el-fuego-hace-comunidad","status":"publish","type":"post","link":"https:\/\/ilovepm.com\/en\/grillmaster-el-fuego-hace-comunidad\/","title":{"rendered":"Desde Puerto Morelos hasta Monterrey, el fuego tambi\u00e9n hace comunidad"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"14822\" class=\"elementor elementor-14822\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-1bc3b8e3 e-ecs-flex e-flex e-con-boxed e-con e-parent\" data-id=\"1bc3b8e3\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;ecs_container_type&quot;:&quot;flex&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-679d2901 elementor-widget elementor-widget-text-editor\" data-id=\"679d2901\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Hay cocineros que encuentran en los viajes una oportunidad para mostrar lo que hacen y otros que aprovechan cada encuentro para seguir aprendiendo. El <a href=\"https:\/\/ilovepm.com\/en\/listing\/chef-marcos-walfisch\/\"><strong>Chef Walfisch<\/strong><\/a> pertenece, quiz\u00e1, a las dos categor\u00edas.<br \/><\/span><\/p>\n<p><span style=\"font-weight: 400;\">Recientemente viaj\u00f3 de Puerto Morelos a Monterrey para participar, por tercer a\u00f1o consecutivo, en <strong>Grill Master<\/strong>, un encuentro que re\u00fane a cocineros, parrilleros y amantes de la gastronom\u00eda de distintas partes de Latinoam\u00e9rica.<br \/><br \/><\/span><span style=\"font-weight: 400;\">En esta edici\u00f3n, el evento recibi\u00f3 alrededor de 40 mil personas diarias y reuni\u00f3 a 95 equipos que compartieron recetas, t\u00e9cnicas, estilos y, sobre todo, una misma pasi\u00f3n por cocinar alrededor del fuego.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Walfisch particip\u00f3 como parte de <strong>Mestizos del Fuego<\/strong>, un equipo formado por cocineros de Monterrey, Tampico, Guadalajara, Quer\u00e9taro y Quintana Roo. El nombre no es casualidad: son una mezcla de lugares, historias y maneras de entender la cocina. Y este a\u00f1o, Walfisch y su buen amigo, Juan Oviedo, llevaron la representaci\u00f3n de Quintana Roo.<\/span><\/p>\n<p><span style=\"font-weight: 400;\"><em>\u201cLo que m\u00e1s me gusta es estar en un lugar con tanta gente que ame y le apasione lo que hago yo\u201d<\/em>, cuenta el chef.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">La competencia, como era de esperarse, fue exigente. Pero Mestizos del Fuego recibi\u00f3 tres reconocimientos: <strong>primer lugar<\/strong> en la categor\u00eda de postres, <strong>primer lugar<\/strong> en uniformes y <strong>segundo lugar<\/strong> en vegetales.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">M\u00e1s all\u00e1 de las medallas, quiz\u00e1 una de las partes m\u00e1s interesantes de participar en un encuentro as\u00ed est\u00e1 precisamente en la mezcla: conocer otras formas de cocinar, compartir lo que uno sabe y descubrir que, aunque cada equipo llegue desde un lugar distinto, hay algo que los une.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">En <a href=\"https:\/\/ilovepm.com\/en\/descubre-pm\/\">Puerto Morelos<\/a>, Walfisch desarrolla su cocina desde dos escenarios muy diferentes: <a href=\"https:\/\/ilovepm.com\/en\/listing\/unico-beach\/\"><strong>Unico Beach<\/strong><\/a>, frente al mar, y <a href=\"https:\/\/ilovepm.com\/en\/listing\/fuegos-de-xul-ha\/\"><strong>Fuegos de Xul-Ha<\/strong><\/a>, en la <a href=\"https:\/\/ilovepm.com\/en\/ruta-de-los-cenotes\/\">Ruta de los Cenotes<\/a>. Desde ah\u00ed, la cocina tambi\u00e9n se convierte en una forma de encontrarse con el territorio y con quienes lo visitan.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Esta vez, el viaje fue hacia el norte. <strong>El fuego hizo el resto.<\/strong><\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>95 equipos compartieron recetas, t\u00e9cnicas, estilos y, sobre todo, una misma pasi\u00f3n por cocinar alrededor del fuego en el GrillMaster 2026. Chef Walfisch particip\u00f3 como parte de Mestizos del Fuego.<\/p>","protected":false},"author":5,"featured_media":14823,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[1],"tags":[1723,1722,1528,1726,278,1730,279,1724,919,1617,1728,1727,1618,1729,483,181,1721,1044],"class_list":["post-14822","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-alta-cocina","tag-buen-comer","tag-chef","tag-chef-walfisch","tag-cocina","tag-cocina-con-fuego","tag-comida","tag-experiencia-culinaria","tag-fuego","tag-gastronomia-2","tag-grill-master","tag-grillmaster","tag-marcos-walfisch","tag-mestizos-del-fuego","tag-mexico","tag-puerto-morelos","tag-reconocimiento","tag-restaurante"],"_links":{"self":[{"href":"https:\/\/ilovepm.com\/en\/wp-json\/wp\/v2\/posts\/14822","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ilovepm.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ilovepm.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ilovepm.com\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/ilovepm.com\/en\/wp-json\/wp\/v2\/comments?post=14822"}],"version-history":[{"count":5,"href":"https:\/\/ilovepm.com\/en\/wp-json\/wp\/v2\/posts\/14822\/revisions"}],"predecessor-version":[{"id":14828,"href":"https:\/\/ilovepm.com\/en\/wp-json\/wp\/v2\/posts\/14822\/revisions\/14828"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ilovepm.com\/en\/wp-json\/wp\/v2\/media\/14823"}],"wp:attachment":[{"href":"https:\/\/ilovepm.com\/en\/wp-json\/wp\/v2\/media?parent=14822"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ilovepm.com\/en\/wp-json\/wp\/v2\/categories?post=14822"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ilovepm.com\/en\/wp-json\/wp\/v2\/tags?post=14822"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}