{"id":14463,"date":"2024-06-11T20:25:33","date_gmt":"2024-06-11T20:25:33","guid":{"rendered":"https:\/\/ilovepm.com\/?p=14463"},"modified":"2024-06-12T14:34:21","modified_gmt":"2024-06-12T14:34:21","slug":"chef-marcos-walfisch-en-forbes-argentina","status":"publish","type":"post","link":"https:\/\/ilovepm.com\/en\/chef-marcos-walfisch-en-forbes-argentina\/","title":{"rendered":"Chef Marcos Walfisch in Forbes Argentina"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"14463\" class=\"elementor elementor-14463\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-1bc3b8e3 e-flex e-con-boxed e-con e-parent\" data-id=\"1bc3b8e3\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-679d2901 elementor-widget elementor-widget-text-editor\" data-id=\"679d2901\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><\/p>\n<p><span style=\"text-decoration: underline;\">Nota de Prensa<\/span><br \/>Forbes Argentina \u23a2 Lifestyle \u23a2 Junio 2024<\/p>\n<p><\/p>\n<p><\/p>\n<div>\n<figure><a href=\"https:\/\/www.forbesargentina.com\/lifestyle\/cocina-naturaleza-tiene-casi-90-mil-seguidores-embajador-cocina-ecofriendly-n54215\" target=\"_blank\" rel=\"noopener\"><img decoding=\"async\" src=\"https:\/\/ilovepm.com\/wp-content\/uploads\/2024\/02\/2-2.jpg\" alt=\"\" \/><\/a><\/figure>\n<div>\n<p><\/p>\n<h2 class=\"wp-block-heading\"><a href=\"https:\/\/www.forbesargentina.com\/lifestyle\/cocina-naturaleza-tiene-casi-90-mil-seguidores-embajador-cocina-ecofriendly-n54215\" target=\"_blank\" rel=\"noopener\"><strong>Cocina en la naturaleza, tiene casi 90 mil seguidores y es embajador de la cocina ecofriendly<\/strong><\/a><\/h2>\n<p><\/p>\n<p><\/p>\n<p>Por <a href=\"https:\/\/www.forbesargentina.com\/autor\/franco-della-vecchia-a642\" target=\"_blank\" rel=\"noopener\">Franco Della Vecchia<\/a><\/p>\n<p><\/p>\n<p><\/p>\n<p><em>&#8220;Marcos Walfisch se especializa en gastronom\u00eda sustentable, consciente y tradicional. En sus platos, utiliza alimentos de sus propios huertos y productos t\u00edpicos de la regi\u00f3n que habita para ayudar a los productores locales y cuidar de los ecosistemas naturales. Conoc\u00e9 su historia, c\u00f3mo piensa y enamorate de sus platos. [&#8230;]&#8221;<\/em><\/p>\n<p><\/p>\n<p><\/p>\n<p>Leer el art\u00edculo completo en <a href=\"https:\/\/www.forbesargentina.com\/lifestyle\/cocina-naturaleza-tiene-casi-90-mil-seguidores-embajador-cocina-ecofriendly-n54215\" target=\"_blank\" rel=\"noopener\">Forbes Argentina<\/a>.<\/p>\n<p><\/p>\n<\/div>\n<\/div>\n<p><\/p>\n<p><\/p>\n<div style=\"height: 60px;\" aria-hidden=\"true\">\u00a0<\/div>\n<p><\/p>\n<p><\/p>\n<p>El <a href=\"https:\/\/ilovepm.com\/listing\/chef-marcos-walfisch\/\" data-type=\"listing\" data-id=\"14251\">chef Marcos Walfisch<\/a> ha sido destacado en un art\u00edculo reciente de la revista Forbes Argentina. Si este nombre suena conocido, es probablemente porque en la escena gastron\u00f3mica local, Marcos Walfisch es chef ejecutivo en \u201c<a href=\"https:\/\/ilovepm.com\/listing\/unico-beach\/\">Unico Beach<\/a>\u201d, y tambi\u00e9n est\u00e1 al frente del restaurante \u201c<a href=\"https:\/\/ilovepm.com\/listing\/fuegos-de-xul-ha\/\">Fuegos de Xul-Ha<\/a>\u201d en la Ruta de Los Cenotes.<\/p>\n<div>\n<div>\n<p><\/p>\n<\/div>\n<p><!-- \/wp:column --><\/p>\n<\/div>\n<p><!-- \/wp:columns --><\/p>\n<p><!-- wp:paragraph --><\/p>\n<p><!-- \/wp:paragraph --><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Marcos Walfisch specializes in sustainable, conscious and traditional gastronomy. In his dishes, he uses food from his own gardens and typical products from the region he lives in to help local producers and take care of natural ecosystems. Learn more about his story, how he thinks and fall in love with his dishes.<\/p>","protected":false},"author":5,"featured_media":14476,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[1],"tags":[1528,1559,1619,1612,1617,1620,1618,1616,1615,1044,371,684],"class_list":["post-14463","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-chef","tag-farm-to-table","tag-forbes-argentina","tag-fuegos-de-xul-ha","tag-gastronomia-2","tag-lifestyle","tag-marcos-walfisch","tag-nota-de-prensa","tag-prensa","tag-restaurante","tag-sostenibilidad","tag-unico-beach"],"_links":{"self":[{"href":"https:\/\/ilovepm.com\/en\/wp-json\/wp\/v2\/posts\/14463","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ilovepm.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ilovepm.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ilovepm.com\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/ilovepm.com\/en\/wp-json\/wp\/v2\/comments?post=14463"}],"version-history":[{"count":10,"href":"https:\/\/ilovepm.com\/en\/wp-json\/wp\/v2\/posts\/14463\/revisions"}],"predecessor-version":[{"id":14475,"href":"https:\/\/ilovepm.com\/en\/wp-json\/wp\/v2\/posts\/14463\/revisions\/14475"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ilovepm.com\/en\/wp-json\/wp\/v2\/media\/14476"}],"wp:attachment":[{"href":"https:\/\/ilovepm.com\/en\/wp-json\/wp\/v2\/media?parent=14463"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ilovepm.com\/en\/wp-json\/wp\/v2\/categories?post=14463"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ilovepm.com\/en\/wp-json\/wp\/v2\/tags?post=14463"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}